ABOUT US

MRA BAKERY | RESTAURANT | SWEETS

Over 2000 years of rich history have shaped the cuisine of the idyllic Malabar coastal region of India. During the decades of the old spice trade, settlers from the Arab world, Portugal, Turkey, and the Netherlands helped create the delicious and unique dishes we see in the modern days across the state of Kerala.

Mannil Rayaroth Abdulla could understand his homeland's traditional fusion of food better in 1965. He started his mission to combine the best of Malabar cuisines with western-style dishes like bread and cake, working day and night, starting from single store to develop innovative recipes. As a result MRA Bakery quickly spread throughout the entire region. Now his family is proud to bring Abdulla Saheb's creation to Doha.